Matsato Knives / Matsato Chef Knives-4
Unmatched Sharpness and Durability
The HOSHANHO chef's knife is crafted from high-end Japanese steel AUS-10, providing twice the sharpness and durability compared to some other premium knives. With a hardness of up to 60 HRC, the knife offers excellent rust resistance and long-lasting sharpness.
Futuristic Fashion and Durability
The matte finish blade combines modern technology with traditional craftsmanship. The ice tempering and heat treatment ensure the knife can withstand cold, heat, corrosion, and moisture. This blend of form and function adds versatility and enjoyment to your cooking.
Thoughtfully Designed
The handle is made of ultra-durable wood, designed to enhance curvature for a better grip. The distinctive sloped bolster shape encourages a proper and safer "pinch grip," ensuring comfort and safety during use. You can make smooth, efficient up and forward motions without needing to curve your wrist.
Everyday Kitchen Functionality
Our chef's knife is hand-sharpened to 13 degrees on each side, making it perfect for daily tasks such as chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese. The superior sharpness impresses with every cut.
Exquisite Gift
Whether for Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, Halloween, or any other special occasion, the HOSHANHO chef's knife comes with a simple, classic gift box. It’s both an elegant and practical gift for the avid cook or the aspiring chef.
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