Matsato Knives / Matsato Kitchen Knives
Our Ultra-tough Stainless Steel Blade is forged from triple-layer laminated steel, made of premium Japanese AUS-10 steel. This blade is designed to withstand cold, heat, and corrosion, ensuring long-lasting performance. With a hardness of 62HRC, it is approximately two times as hard as other knives in its class, thanks to the high carbon content of about 0.9%.
Featuring a frosted design and unique polishing technology, our kitchen knife boasts a 15-degree blade angle that provides precision cuts. The double-side groove design reduces cutting resistance and prevents food from sticking, making it seamless to use for a variety of tasks. This elegant and functional blade delivers exceptional performance in the kitchen.
Crafted with an ergonomic handle, this HOSHANHO chef knife ensures maximum comfort and control. The handle is made from African pakkawood, which remains durable and unaffected by thermal expansion, ensuring consistent performance.
Our Japanese Santoku knife is perfect for both home and professional use. Whether chopping, slicing, dicing, or cutting fruits, bread, vegetables, fillets, or meats, this knife handles all your daily kitchen tasks effortlessly.
Packaged in a luxurious gift box, this sharp HOSHANHO knife is an ideal gift for any cook or knife enthusiast. It makes a thoughtful present for wedding, housewarming, or Christmas celebrations.
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